Enjoy inspired, locally sourced cuisine for breakfast, lunch and dinner, alongside handcrafted cocktails, local craft beers and sharable small plates. Each dish is prepared with the freshest ingredients, from DC area farmers, purveyors, and artisans who take pride in providing the best that land and sea have to offer. The L’Enfant Bar & Grill is tucked above the L’Enfant Plaza transit hub on the lobby level of the Hilton Washington DC National Mall.
L’Enfant Grill features the creative talents of Chef Jonathan Wainwright, former Executive Sous Chef at San Francisco’s Intercontinental Hotel, Chicago’s Drake Hotel and Chef de Cuisine at New York’s St. Regis Hotel.
L’Enfant Bar & Grill
Due to current Covid-19 Restrictions we have limited hours
Daily: 3:30 pm to 10:00 pm